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Episode 26 – Infused Beer Special

On this episode we try our hand at infusing some beers. Being that this was our first time ever doing anything like this we really had no idea what to expect. We made two infusions using an IPA; one with bacon (real bacon) and one with basil and grapefruit. Without giving anything away, the infusion experiment came out….unexpectedly.  We hope you enjoy the show….more than we did! Cheers!

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About Scott

Scott is the founder and co-beer taster of TheBeerCritic.com. Born in the mighty Northeast, Scott enjoys navigating by the stars, wrestling wolverines and starting campfires with nothing but his good looks. He is also a hopeless hophead. If it's not enamel melting hoppy then it's not a real beer ;)

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