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	<title>The Beer Critic &#187; malty</title>
	<atom:link href="http://www.thebeercritic.com/tag/malty/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thebeercritic.com</link>
	<description>Beer reviews for beer enthusiasts.</description>
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		<item>
		<title>Weyerbacher Winter Ale</title>
		<link>http://www.thebeercritic.com/weyerbacher-winter-ale/</link>
		<comments>http://www.thebeercritic.com/weyerbacher-winter-ale/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 00:51:45 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Winter Warmer]]></category>
		<category><![CDATA[dark fruits]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Weyerbacher Brewery]]></category>
		<category><![CDATA[winter seasonal]]></category>
		<category><![CDATA[winter warmer]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=2472</guid>
		<description><![CDATA[It's no secret that Weyerbacher makes award winning beers and their Winter Ale is one of them. Taking home the Silver Medal at the World Beer Championships this beer is no slouch. This winter ale has everything needed to keep you warm through those blustery winter months with a molasses-like brown sugary sweetness, dark fruity esters of cherries and plums and just enough hops to keep the sweet flavors from becoming too cloying. ]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/weyerbacher-winter-ale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Fest</title>
		<link>http://www.thebeercritic.com/fall-fest/</link>
		<comments>http://www.thebeercritic.com/fall-fest/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 01:00:00 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Octoberfest]]></category>
		<category><![CDATA[Abita Brewery]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Marzen]]></category>
		<category><![CDATA[session]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=2295</guid>
		<description><![CDATA[The Abita Brewery, located in Abita Springs Louisiana, brews its beer with water from artesian wells in Abita Springs making it rather unique as no other brewery has claim to such water. Whether or not this really makes a difference in the beer is up to you.]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/fall-fest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Old Thumper ESA</title>
		<link>http://www.thebeercritic.com/old-thumper-esa/</link>
		<comments>http://www.thebeercritic.com/old-thumper-esa/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 23:09:25 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[buttery]]></category>
		<category><![CDATA[English ESB]]></category>
		<category><![CDATA[ESA]]></category>
		<category><![CDATA[ESB]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Shipyard Brewery]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=2008</guid>
		<description><![CDATA[This is a special beer as it isn't originally an American one. The story of this beer starts in Ringwood England at the Ringwood Brewery where it stands as their flagship beer. Lucky for us colonials Shipyard Brewery's brewmaster Alan Pugsley worked at the Ringwood Brewery and tutored under their brewmaster who allowed him to take this recipe to America and be brewed solely under the Shipyard name. So what we are tasting isn't just another great Shipyard beer but a great European beer that no other brewery can offer. But what makes this beer so special isn't it's history but the special Ringwood yeast strain that is used. This yeast comes from the town of the same name that imbues a unique buttery (diacetyl) flavor which gives beer a rich, buttery smooth palate.  So if you like ringwood beers then you must go out and try this one. It's a rich, sweet, medium bodied, buttery yet bitter beer that is balanced extremely well. I highly recommend. Cheers!]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/old-thumper-esa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Degrees Below</title>
		<link>http://www.thebeercritic.com/10-degrees-below/</link>
		<comments>http://www.thebeercritic.com/10-degrees-below/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 00:17:08 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Winter Warmer]]></category>
		<category><![CDATA[imperial dunkelweiss]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Scuttlebutt Brewing Company]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=1849</guid>
		<description><![CDATA[Like the smell would suggest the flavor is predominantly sweet. Big flavors up front with molasses, chocolate and caramel being easy to spot out of the gate. Flavor rounds off with an earthy hoppy bitterness that really helps cut through the bold sweetness of the malts. There is also a nice biscuity flavor that blends very well with the hops helping to give it a dryer finish that clears the palate readying you for that next sip. Aftertaste is subtly sweet with hints of those earthy hops.]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/10-degrees-below/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breckenridge Christmas Ale</title>
		<link>http://www.thebeercritic.com/breckenridge-christmas-ale/</link>
		<comments>http://www.thebeercritic.com/breckenridge-christmas-ale/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 02:42:08 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Winter Warmer]]></category>
		<category><![CDATA[Breckenridge Brewery]]></category>
		<category><![CDATA[Christmas beer]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[winter seasaonal]]></category>
		<category><![CDATA[winter warmer]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=1706</guid>
		<description><![CDATA[Breckenridge Brewery is no stranger to making unique and delicious beers like their Vanilla Porter and Agave Wheat so when it came time to check out their Christmas seasonal I knew I would be in for a treat and happily I was right. Their Christmas Ale is everything you would expect from a well crafted winter warmer: spicy, strong, sweet, malty backbone with a good hop presence. This holiday beer delivers right on par with good strong malt flavors and spicy hops and dark fruits with a high alcohol content to keep you warm on those chilly freezing winter nights. So a Merry Christmas to all and to all a good a beer!]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/breckenridge-christmas-ale/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Old Jubilation</title>
		<link>http://www.thebeercritic.com/old-jubilation/</link>
		<comments>http://www.thebeercritic.com/old-jubilation/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 00:39:43 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Winter Warmer]]></category>
		<category><![CDATA[Avery]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Old Jubilation]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[winter warmer]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=1290</guid>
		<description><![CDATA[Avery is a known champion when it comes to developing full-flavored rich beers and their Old Jubilation is no slouch. With it’s big malt profile this Winter Warmer certainly tips the scales on the sweet side of things with flavors of hazelnuts, caramelized sugar, chocolate and roasted malts. This brew actually drinks more like a porter than a winter ale. ]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/old-jubilation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saranac Octoberfest</title>
		<link>http://www.thebeercritic.com/saranac-octoberfest/</link>
		<comments>http://www.thebeercritic.com/saranac-octoberfest/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 01:37:20 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Lagers]]></category>
		<category><![CDATA[fall seasonal]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Saranac]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=952</guid>
		<description><![CDATA[Starts off pretty mild and sweet with with flavors of vanilla, caramel malt and toasted sugar hitting the tongue first. Flavor starts to dry out with a hop bitterness that is spicy more than the floral. While the hops are certainly apparent but only make a dent in the malt-heavy backbone. Finish is somewhat dry with little to no aftertaste.]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/saranac-octoberfest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Harpoon Octoberfest</title>
		<link>http://www.thebeercritic.com/harpoon-octoberfest/</link>
		<comments>http://www.thebeercritic.com/harpoon-octoberfest/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 23:38:21 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[fall seasonal]]></category>
		<category><![CDATA[Harpoon]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Marzan]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=920</guid>
		<description><![CDATA[The malt sweetness comes through first creating a very smooth and creamy mouthfeel. Much like what you would expect from a Marzan. The malt gives way to the hops that give an gentle bitterness that gains some momentum towards the finish. The flavorful mixture of bready malts, bittersweet chocolate and citrus hops create a balanced and very tasty American style Oktoberfest beer.  Finish is dry and clean.]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/harpoon-octoberfest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Laughing Skull Amber Ale</title>
		<link>http://www.thebeercritic.com/laughing-skull-amber-ale/</link>
		<comments>http://www.thebeercritic.com/laughing-skull-amber-ale/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 03:10:22 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[amber ale]]></category>
		<category><![CDATA[Laughing Skull]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Red Brick Brewery]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=657</guid>
		<description><![CDATA[Starts off with nice toffee sweetness picked up from the caramel malts along with soft bread-like yeast flavor that helps mellow out the sweetness. The light flavors that kicked this beer off gave way to a slight bitter hoppy profile. The earthy bitterness continues to the finish leaving you with a somewhat dry aftertaste.]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/laughing-skull-amber-ale/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Starr Hill Amber Ale</title>
		<link>http://www.thebeercritic.com/starr-hill-amber-ale/</link>
		<comments>http://www.thebeercritic.com/starr-hill-amber-ale/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:37:29 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Irish red ale]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Starr Hill]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=650</guid>
		<description><![CDATA[Irish Red Ales have always been hit and miss for me as the balance of malt and hops can easily become one-sided on the side of the malts making the beer overly sweet for me. Thankfully the brewmasters over at Starr Hill have come up with an award winning recipe that maintains a strong malty sweetness and has enough hops to help balance the scales. ]]></description>
		<wfw:commentRss>http://www.thebeercritic.com/starr-hill-amber-ale/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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