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	<title>The Beer Critic &#187; caramel</title>
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	<link>http://www.thebeercritic.com</link>
	<description>Beer reviews for beer enthusiasts.</description>
	<lastBuildDate>Mon, 30 Jan 2012 14:59:58 +0000</lastBuildDate>
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		<title>Anchor Bock Beer</title>
		<link>http://www.thebeercritic.com/anchor-bock-beer/</link>
		<comments>http://www.thebeercritic.com/anchor-bock-beer/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 02:03:58 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[Anchor Brewing Company]]></category>
		<category><![CDATA[bock]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Spring beer]]></category>
		<category><![CDATA[Spring Seasonals]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=1952</guid>
		<description><![CDATA[This was quite an interesting review as site and smell aspects of this review were some of the best I've done, yet the flavor didn't match up. Anchor is no slouch when it comes to making some incredibly flavorful beer, however I think more of a balance could be struck with this Bock style beer. ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Mudslinger Spring Ale</title>
		<link>http://www.thebeercritic.com/mudslinger-spring-ale/</link>
		<comments>http://www.thebeercritic.com/mudslinger-spring-ale/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 23:53:39 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[nut brown ale]]></category>
		<category><![CDATA[Redhook Ale Brewery]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Spring Seasonals]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=1905</guid>
		<description><![CDATA[Mudslinger Spring Ale is a re-branding of their nut brown ale. I’m not sure why they rebranded it, I can only assume it’s to match their catchy seasonal naming convention (ie: Rope Swing, Late Harvest, etc). Either way it’s a great name for this sweet nutty ale. Being a nut brown the predominate flavors are going to be sweet and this doesn’t disappoint. This heavily malted beer has lots of chocolate, nutty, caramel and vanilla flavors to satisfy even the most discerning sweet tooth. Yet all is not lost for the hope heads among us. Certainly this is a sweet beer but Red Hook has added just enough hops to give this sweet ale an earthy, grassy bitterness that not only does a great job at balancing the beer but really tastes like springtime. The only downside I found was the thin mouthfeel. The carbonation was quite high so it gave a thin and somewhat watery feel. Your millage may vary so make sure you check this beer out for yourself. Overall I’m happy with the beer and could easily drink a few on a nice spring day. Cheers!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Starr Hill Amber Ale</title>
		<link>http://www.thebeercritic.com/starr-hill-amber-ale/</link>
		<comments>http://www.thebeercritic.com/starr-hill-amber-ale/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 01:37:29 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Irish red ale]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[Starr Hill]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=650</guid>
		<description><![CDATA[Irish Red Ales have always been hit and miss for me as the balance of malt and hops can easily become one-sided on the side of the malts making the beer overly sweet for me. Thankfully the brewmasters over at Starr Hill have come up with an award winning recipe that maintains a strong malty sweetness and has enough hops to help balance the scales. ]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Censored Rich Copper Ale</title>
		<link>http://www.thebeercritic.com/censored-rich-copper-ale/</link>
		<comments>http://www.thebeercritic.com/censored-rich-copper-ale/#comments</comments>
		<pubDate>Wed, 26 May 2010 02:33:12 +0000</pubDate>
		<dc:creator>Scotty</dc:creator>
				<category><![CDATA[Ales]]></category>
		<category><![CDATA[North American]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Censored Rich Copper Ale]]></category>
		<category><![CDATA[copper ale]]></category>
		<category><![CDATA[Lagunitas]]></category>
		<category><![CDATA[malty]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.thebeercritic.com/?p=606</guid>
		<description><![CDATA[Talk about a sweet smelling beer, this puppy is bursting with malty goodness. The dark malts give a nice toasted brown sugar and chocolate sweetness and we can thank the crystal malts for the delicious toffee smell. ]]></description>
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		<slash:comments>2</slash:comments>
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